Sage-Mustard Breakfast Sausage

• 4 tablespoons olive oil, divided
• 1 small onion, finely chopped
• 1 clove garlic, finely chopped
• 2 teaspoons whole fennel seeds
• 2 tablespoons whole-grain mustard
• 2 tablespoons finely chopped fresh sage leaves
• 1 pound ground pork
• Salt and freshly ground black pepper

1. Heat 2 tablespoons of oil in a medium saute pan or griddle over medium heat.
2. Add the onions and cook until soft.
3. Add the garlic and fennel and cook for 1 minute.
4. Remove from the heat, stir in the mustard and sage, and let cool for 5 minutes.
5. Place the pork in a bowl, add the onion mixture, and gently toss to combine.
6. Season with salt and pepper.
7. Heat 2 tablespoons of oil in a large nonstick skillet over high heat.
8. Form the sausage mixture into 8 equal size patties.
9. Cook on both sides until golden brown.
10. Reduce the heat, cover, and continue cooking until just cooked through.
11. Serve warm.

olive oil, onion, clove garlic, fennel seeds, wholegrain mustard, sage, ground pork, salt

Taken from www.foodnetwork.com/recipes/bobby-flay/sage-mustard-breakfast-sausage-recipe.html (may not work)