Fish Tacos

• 2 filets White fish
• 4 Corn tortillas
• 2 leaves Purple cabbage
• 1/4 Fresh tomato
• 3 stalks Cilantro
• 1/4 Onion
• 1 tbsp Canned corn
• 3 tbsp Apple vinegar
• 1 Frying oil, flour, panko, and egg
• 1 Ranch dressing
• 1/4 Fresh lime

1. Cut the white fish (your favorite kind, such as cod or sea bass) into bite-sized pieces.
2. Prepare the frying oil.
3. Prepare the ranch dressing; if you're using a store-bought seasoning mix, all you have to do is mix the spices into mayonnaise.
4. Julienne the purple cabbage, dice the tomatoes and onions, and chop the cilantro.
5. Combine the apple vinegar, tomatoes, onions, cilantro, and corn.
6. Coat the fish in a regular flour batter.
7. Fry up the fish in the prepared oil.
8. Season as you like with salt and pepper (optional).
9. Place the fish on a piece of corn tortilla, top it with the vegetables and julienned purple cabbage.
10. Drizzle on the ranch dressing, garnish with a wedge of lime, and serve.

filets white fish, tortillas, purple cabbage, tomato, stalks cilantro, onion, corn, apple vinegar, oil, dressing, lime

Taken from cookpad.com/us/recipes/154268-fish-tacos (may not work)