Michelle's Hot Salsa

• 2 (10 ounce) cans rotel, drained
• 2 (14 ounce) canspeeled diced tomatoes, drained
• 14 white onion, finely chopped
• 6 -8 fresh cilantro stems, and leaves chopped

1. Place onion and cilantro in a processor (or blender if you don't have processor), and blend them up more than they already are.
2. Mix in the rotel and blend.
3. Add the tomatoes and blend.

tomatoes, white onion, cilantro stems

Taken from www.food.com/recipe/michelles-hot-salsa-156981 (may not work)