Beef Pie And Buttermilk Biscuits Recipe

• 1 1/2 c. sifted flour
• 1 1/2 teaspoon baking pwdr
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 c. Crisco
• 1/2 c. buttermilk
• 1/2 recipe Hearty Beef Stew

1. Combine dry ingredients; cut in Crisco till mix resembles coarse meal.
2. Add in buttermilk; stir till dough holds together.
3. Transfer dough to lightly floured surface.
4. Knead lightly 8 to 10 folds.
5. Roll dough to 1/2 inch thickness.
6. Cut with floured cutter.
7. Heat beef stew till bubbly; pour into 2 qt casserole or possibly oven-proof skillet.
8. Place biscuits atop.
9. Bake at 425 degrees for 12-15 min.
10. 4 to 6 servings.

flour, baking pwdr, salt, baking soda, crisco, buttermilk, hearty

Taken from cookeatshare.com/recipes/beef-pie-and-buttermilk-biscuits-25551 (may not work)