Strawberry Rhubarb Ice Pops

• 14 cup sugar
• 3 cups rhubarb, fresh or frozen chopped (1/2 inch pieces)
• 3 tablespoons water
• 1 (8 ounce) carton strawberry yogurt
• 12 cup unsweetened applesauce
• 14 cup finely chopped fresh strawberries
• 2 drops red food coloring (optional)

1. In pan, bring rhubarb, sugar and water to boil.
2. Reduce heat and simmer uncovered for 10-15 minutes, or till mix is blended and thick.
3. COOL.
4. Set aside 3/4 C (save the remaining rhubarb for another use).
5. In bowl, combine yoghurt, applesauce, strawberries and reserved rhubarb mix and food coloring.
6. Fill molds or cups with about 1/4 C fruit mix; top with holders or insert a popsicle stick into each cup.
7. Freeze.
8. 8 pops: per pop: 69 calories/0 fat/3mg chole/1g fiber/2g prot/16g carbo
9. (I believe this is Taste of Home).

sugar, rhubarb, water, strawberry yogurt, unsweetened applesauce, fresh strawberries, drops red food coloring

Taken from www.food.com/recipe/strawberry-rhubarb-ice-pops-118339 (may not work)