Holy Guacamole

• 6 ripe avocados
• 1 (10 ounce) can rotel
• 1 jalapeno (pureed)
• 12 lime, juice of
• salt & pepper

1. Halve the avacados, remove the pit, then scoop out the insides with a spoon.
2. Place in a large bowl.
3. Mash the avacado with a fork.
4. Add the rest of the ingredients and mix well.
5. Serve with tortilla chips.

avocados, lime, salt

Taken from www.food.com/recipe/holy-guacamole-301647 (may not work)