Balsamic pasta salad

• 1 box pasta noodles (i like the tri color veggie spirals, or wheat bowties)
• 1/2 cucumber, sliced and peeled
• 1/4 red onion, diced
• 1/2 cup frozen peas
• 1 tsp Italian seasoning
• 1/2 tsp dill weed
• 2 tbsp balsamic vinegar (more or less, to taste)
• 2 tbsp olive oil (more or less, depending on pasta +veg)
• 1 dash red pepper flakes, garlic (adjust by taste)
• 1 whatever other veggies you think would be good
• 1 sometimes i add sliced pepperoni :)

1. cook noodles as directed on box, rinse in cool water and drain
2. prepare veggies- peel, dice, etc
3. put veggies in bowl, add dry seasonings, toss
4. add noodles, oil, vinegar.
5. toss.
6. serve immediately, or let marinate in fridge for a few hours (may need to add extra olive oil to remoisten if left in fridge)

pasta noodles, cucumber, red onion, frozen peas, italian seasoning, dill, balsamic vinegar, olive oil, red pepper, would, sometimes

Taken from cookpad.com/us/recipes/353878-balsamic-pasta-salad (may not work)