Porridge With Coconut Milk With Caramelized Mango

• 400 ml coconut milk
• 1 teaspoon cinnamon
• 1 tablespoon unbleached cane sugar
• 1 pinch salt
• 4 tablespoons cow milk
• 1 tablespoon honey
• 1 tablespoon butter
• 1 cup instant oats
• CARAMELIZED MANGO
• 1 mango, cut into strips
• 3 tablespoons honey
• 1 teaspoon butter

1. Pour coconut milk, cow milk into the pot, add cinnamon.
2. Pour oat flakes, according to preferences (I add 3 tbsp).
3. . Bring to the boil, reduce heat and cook 3-4 minutes.
4. Take your porridge off the heat, add honey and butter, cover and leave it aside.
5. Melt butter in a pan, add honey. When it starts to caramelise, add mango and stir about 4 minutes.
6. Stir Your porridge and put it into the bowls. Serve with mango. Enjoy Your meal!

coconut milk, cinnamon, cane sugar, salt, cow milk, honey, butter, instant oats, mango, mango, honey, butter

Taken from www.food.com/recipe/porridge-with-coconut-milk-with-caramelized-mango-518798 (may not work)