Danish Potato Salad

• 1/4 c. vinegar
• 1/4 c. water
• 1/4 c. sugar
• 1/4 tsp. salt
• 1/16 tsp. pepper
• 1 tsp. prepared mustard
• 2 eggs, well beaten
• 1 c. salad dressing
• 4 c. cooked potatoes (about 2 lb.), cubed
• 2 hard-cooked eggs, chopped
• 1/2 c. chopped cucumber
• 1 Tbsp. minced onion
• 1 Tbsp. chopped green pepper

1. Combine vinegar, water, sugar, salt, pepper and mustard in medium saucepan.
2. Bring to a boil.
3. Reduce heat; gradually beat in well-beaten eggs.
4. Cook over medium heat, stirring constantly, until thickened, for about 5 minutes.
5. Beat in salad dressing. Toss together potatoes, hard-cooked eggs, cucumber, onion and green pepper.
6. Pour on dressing; toss gently.
7. Adjust seasoning if necessary.
8. Makes 6 servings.

vinegar, water, sugar, salt, pepper, mustard, eggs, salad dressing, potatoes, eggs, cucumber, onion, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=279632 (may not work)