Peanut Oat Slice

  1. Heat canola spread and honey over a low heat.
  2. Stir through peanut spread.
  3. Allow to cool slightly.
  4. Mix together the remaining ingredients in a large bowl.
  5. Pour in the honey mixture and mix until well combined.
  6. Spoon into a lined 30 x 20cm slice tin.
  7. Bake at 150 degrees C fan-forced for 25 minutes.
  8. Allow to cool in tin.
  9. Cut into slices.

honey, instant oats, mixed dried fruit, ground almonds, brown sugar, coconut, wholemeal flour, sesame seeds, orange, mixed spice

Taken from www.kraftrecipes.com/recipes/peanut-oat-slice-104182.aspx (may not work)

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