Many Bean Stew

• 1 each onions chopped
• 1 tablespoon vegetable oil
• 2 each garlic cloves, chopped
• 1 1/2 teaspoon paprika
• 1/2 cup beans pinto
• 1/2 cup beans northern
• 1/2 cup beans kidney
• 1/2 cup lentils red
• 5 cups water
• 1 each bay leaves
• 1 teaspoon celery seeds
• 1 teaspoon dill weed
• 2 teaspoons salt
• 1/4 teaspoon black pepper
• 1 each vegetable stock cubes cube, vegetarian
• 2 cups potatoes cubed, carrots, sliced

1. Saute onion, garlic in oil along with paprika.
2. Put all ingredients in slow cooker, and simmer on high for about 4 hours.

onions, vegetable oil, garlic, paprika, beans pinto, beans northern, beans kidney, lentils red, water, bay leaves, celery seeds, dill weed, salt, black pepper, vegetable stock cubes, potatoes

Taken from recipeland.com/recipe/v/many-bean-stew-2602 (may not work)