Meat Lover's Barbecued Steak

• 1-1/2 lb. beef flank steak, 1 inch thick
• 1 clove garlic, halved
• 1 large onion, cut into 1/4-inch slices
• 1 cup KRAFT Original or Thick & Spicy Barbecue Sauce

1. Rub each side of steak with halved garlic clove.
2. Place steak and onion on greased grill over medium-hot coals.
3. Grill, uncovered, 15 to 20 minutes or to desired doneness, brushing steak and onion frequently with barbecue sauce and turning occasionally.
4. Try serving with hot baked potatoes sprinkled with KRAFT Shredded Cheese and salad tossed with KRAFT Thousand Island Dressing.

beef flank steak, clove garlic, onion, barbecue sauce

Taken from www.kraftrecipes.com/recipes/meat-lovers-barbecued-steak-57663.aspx (may not work)