Espinacha Cheese Dip

• 1/2 cup diced onion
• 1/2 cup diced tomatoes
• 2 1/2 lb Land o lakes hot pepper cheese
• 1/4 cup frozen thawed spinach
• 1 1/2 cup milk

1. Chop onion and tomatoes.
2. Remove all the liquid from spinach.
3. cut cheese up into smaller pieces to make melting easier.
4. Heat milk add cheese and atir comstantly
5. when completely melted, fold onions, tomatoes, and spinach into melted cheese and serve wth tostitoes chips.
6. Best if kept warm with a tea light or warmer.

onion, tomatoes, pepper cheese, milk

Taken from cookpad.com/us/recipes/360423-espinacha-cheese-dip (may not work)