Chicken Panzanella Salad

• 1 whole Sweet Pepper
• 1 whole Cucumber
• 1 whole Avocado
• 1 pint Cherry Tomatoes
• 1 whole Rotisserie Chicken
• 2 cups Marie Callender's Fat Free Herb Seasoned Croutons
• 10 leaves Fresh Basil
• 8 leaves Fresh Mint
• Your Favorite Dressing, To Taste

1. Cube up the pepper, cucumber, avocado, and tomatoes, and throw them in a bowl.
2. Pull the breast meat off of the chicken, shred or chop it, then add it to the veggie mix.
3. Chiffonade the basil and mint, put the in the bowl and add the croutons.
4. I love eating this with Briannas Home Style Blush Wine Vinaigrette.

sweet pepper, cucumber, avocado, tomatoes, rotisserie chicken, croutons, basil, favorite dressing

Taken from tastykitchen.com/recipes/special-dietary-needs/chicken-panzanella-salad/ (may not work)