6 Weeks Bran Muffins

• 1 15 oz (420 grm). box Raisin Bran cereal
• 2-1/2 cups (600 ml) sugar
• 5 cups (1175 ml) flour
• 5 tsp (25 ml) baking soda
• 1 tsp (5 ml) salt
• 4 eggs, beaten
• 1 cup (225 ml) canola oil
• 1 quart (950 ml) buttermilk

1. Mix cereal with sugar, flour, soda and salt (use a very large bowl).
2. Add eggs, oil and milk.
3. Store in a covered container and use as desired (batter will stay good for up to six weeks).
4. Fill greased muffin tin 2/3 full.
5. Bake at 400 degrees (200 C.) for 15 to 20 minutes.
6. Enjoy!

cereal, sugar, flour, baking soda, salt, eggs, canola oil, buttermilk

Taken from online-cookbook.com/goto/cook/rpage/001226 (may not work)