Broiled Feta with Honey and Aniseed

• 14 ounces feta cheese, cut into twelve 3x1x11/2-inch sticks
• 4 teaspoons extra-virgin olive oil
• 3 tablespoons honey
• 1 1/2 teaspoons whole aniseed

1. Preheat broiler.
2. Divide feta evenly among 4 broilerproof baking dishes; brush with oil.
3. Broil until golden, about 3 minutes.
4. Meanwhile, combine 3 tablespoons honey and aniseed in heavy small saucepan.
5. Stir over medium heat until hot.
6. Drizzle 1 teaspoon honey mixture over cheese in each dish.
7. Sprinkle feta with ground black pepper.
8. Serve, passing remaining honey mixture separately.

feta cheese, extravirgin olive oil, honey, whole aniseed

Taken from www.epicurious.com/recipes/food/views/broiled-feta-with-honey-and-aniseed-106444 (may not work)