Arugula Salad
- chopped slab bacon
- arugula
- shaved pecorino
- toasted nuts
- bacon grease
- olive oil
- a little balsamic
- lemon juice
- Cook chopped slab bacon on mediumhigh until done.
- Pile atop arugula; add shaved pecorino and toasted nuts (like hazelnuts).
- In a jar, add warm bacon grease (plus olive oil if needed), a little balsamic and lots of lemon juice; shake and pour on top.
bacon, arugula, pecorino, nuts, bacon, olive oil, balsamic, lemon juice
Taken from cooking.nytimes.com/recipes/12839 (may not work)