Hold the Fork Picnic Burgers

• 1 pound ground beef King Sooper's 1 lb For $3.99 thru 02/09
• salt and pepper to taste
• 4 hamburger buns
• 2 cups thinly shaved green cabbage
• 2 cups thinly shaved red cabbage
• 1 cup carrots, peeled and julienned
• 1 red bell pepper, chopped Target 1 pkg For $2.99 thru 02/06
• 1 green onion, diced
• 1-1/2 cups KRAFT Shredded Cheddar Cheese
• 2 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1/2 cup HEINZ Apple Cider Vinegar
• 1/4 cup plus sugar
• 1-1/2 tsp. kosher salt
• 1 tsp. freshly ground black pepper
• 1/4 cup sour cream
• 2 Tbsp. Sriracha sauce (hot chili sauce)

1. SEASON the ground beef and shape into 4 patties.
2. Grill the burgers over medium heat to desired doneness.
3. For the slaw PLACE cabbages, carrots, bell pepper, onion and cheese into a large serving bowl.
4. In a separate bowl, whisk together lemon juice, cider vinegar, sugar, kosher salt, black pepper, sour cream and Siriracha until well blended.
5. Pour over cabbage and cheese mixture and stir together until slaw is lightly coated and ready to serve.
6. PLACE cooked burgers on a bun and top with slaw.
7. Serve and enjoy!

ground beef, salt, buns, cabbage, cabbage, carrots, red bell pepper, green onion, cheddar cheese, lemon juice, apple cider vinegar, plus sugar, kosher salt, freshly ground black pepper, sour cream, sriracha sauce

Taken from www.kraftrecipes.com/recipes/hold-the-fork-picnic-burgers-153382.aspx (may not work)