Alice's Oatmeal Rounds

• 1 cup sugar
• 1/2 cup raisins, seedless
• 1 cup vegetable shortening
• 1 3/4 cups flour, all-purpose
• 1 teaspoon baking soda
• 2 large eggs
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1 cup rolled oats

1. Mix sugar, shortening, eggs, and vanilla thoroughly.
2. Blend remaining ingredients into shortening mixture.
3. Refrigerate dough 4 to 5 hours or overnight.
4. Heat oven to 375F (190C).
5. Roll dough into 1 inch balls and place on an ungreased cookie sheet.
6. Flatten with greased bottom of glass dipped in sugar.
7. Bake 10 minutes.
8. Makes about 4 1/2 dozen cookies.
9. NOTE: If using self rising flour, omit soda and salt.

sugar, raisins, vegetable shortening, flour, baking soda, eggs, salt, vanilla, cinnamon, rolled oats

Taken from recipeland.com/recipe/v/alices-oatmeal-rounds-4309 (may not work)