Artichoke Shrimp Linguine

• 4 ounces uncooked linguine
• 1/2 cup chopped sweet red pepper
• 1 1/2 teaspoons minced garlic
• 1 green onion, chopped
• 2 tablespoons olive oil
• 4 1/2 teaspoons butter
• 12 ounces uncooked medium shrimp, peeled and deveined
• 14 ounces water-packed artichoke hearts, rinsed, drained and chopped
• 1/4 cup white wine or 1/4 cup chicken broth
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon creole seasoning

1. Cook the linguine according to package directions. Meanwhile, in a large saucepan, saute the red pepper, garlic and onion in oil and butter until vegetables are crisp-tender. Add the shrimp; saute until shrimp turns pink. Stir in the remaining ingredients, heat through. Drain linguine; serve with shrimp mixture.

linguine, sweet red pepper, garlic, green onion, olive oil, butter, shrimp, water, white wine, lemon juice, salt, creole seasoning

Taken from www.food.com/recipe/artichoke-shrimp-linguine-461147 (may not work)