Ham on Biscuits

• 1 cup flour
• 2 teaspoons sugar
• 1 18 teaspoons baking powder
• 14 teaspoon baking soda
• 18 teaspoon salt
• 2 tablespoons cold butter
• 12 cup 4% fat cottage cheese
• 1 egg
• 3 tablespoons milk
• 8 teaspoons butter, softened
• 12 lb sliced deli ham

1. In a small bowl, combine the flour, sugar, baking powder, baking soda and salt; cut in cold butter until mixture resembles coarse crumbs.
2. In a small mixing bowl, beat cottage cheese for 2 minutes.
3. Beat in egg and milk until blended.
4. Stir into crumb mixture just until moistened.
5. Turn onto a lightly floured surface; knead 8-10 times.
6. Pat or roll out to 1/2 inch thickness; cut out eight biscuits with a floured 2 1/2 inch biscuit cutter.
7. Place 1 inch apart on an ungreased baking sheet.
8. Bake at 450 for 8-12 minutes or until golden brown.
9. Split biscuits in half; spread with softened butter.
10. Place ham on biscuit botoms; replace tops.

flour, sugar, baking powder, baking soda, salt, cold butter, cottage cheese, egg, milk, butter, deli ham

Taken from www.food.com/recipe/ham-on-biscuits-294396 (may not work)