Beef Kabobs with Peanut Dipping Sauce

• 2 Tbsp. A.1. Original Sauce
• 2 cloves garlic, finely chopped
• 1 Tbsp. grated gingerroot
• 1 lb. beef flank steak, sliced against the grain into 16 strips Safeway 1 lb For $5.99 thru 02/09
• 1/3 cup KRAFT Asian Toasted Sesame Dressing
• 1 Tbsp. Sriracha sauce (hot chili sauce)
• 1 Tbsp. PLANTERS Dry Roasted Peanuts, chopped Rite Aid Buy 1 Get 1 Free thru 02/06
• 1 green onion, sliced

1. Combine first 3 ingredients.
2. Thread beef strips onto skewers; brush with A.
3. 1. mixture.
4. Marinate 30 min.
5. Meanwhile, combine dressing and chili sauce in small bowl.
6. Reserve 2 Tbsp.
7. dressing mixture; refrigerate remaining mixture.
8. Heat grill to medium-high heat.
9. Remove beef from marinade; discard marinade.
10. Grill skewers 3 min.
11. on each side until cooked through, brushing with reserved 2 Tbsp.
12. dressing mixture during the last minute of grilling.
13. Serve with remaining dressing mixture, nuts and onions.

original sauce, garlic, gingerroot, beef flank steak, sesame dressing, sriracha sauce, peanuts, green onion

Taken from www.kraftrecipes.com/recipes/beef-kabobs-peanut-dipping-sauce-170697.aspx (may not work)