Wheat Germ Bread Recipe

• 4-5 c. flour
• 1 c. wheat germ
• 2 pkg. yeast
• 1 teaspoon salt
• 1 c. lowfat milk
• 1 c. water
• 2 tbsp. butter

1. Combine 1 1/2 c. flour, wheat germ, yeast, sugar and salt.
2. Stir in soft butter.
3. Heat lowfat milk and water.
4. Add in to dry ingredients.
5. Beat 2 min, add in flour to make stiff dough.
6. Let rise 20 min, divide dough into 3 or possibly 4 parts and roll out like a jelly roll.
7. Roll up to create loaf.
8. Place in greased loaf pans.
9. Cover and chill 2 to 24 hrs.
10. Bake 30 to 35 min at 375 degrees.
11. Could also be baked on sheet pan.

flour, germ, yeast, salt, milk, water, butter

Taken from cookeatshare.com/recipes/wheat-germ-bread-42870 (may not work)