Southwest Cheese Tart

• 1 9 inch tart shell -blind baked
• 4 Large eggs
• 2 Cups heavy cream
• 2 Cups jalapeno jack cheese
• 1 Cup roasted corn removed from the cob (reserve 2Tbs. for garnish)
• 1 Cup black beans (cooked and rinsed)
• 1/2 Cup eah red pepper & onion chopped
• 1 Tablespoon garlic minced
• Cumin ,chili powder, salt , wh. pepper
• 1 Tablespoon jalapeno pepper minced
• 1 Tablespoon oil

1. Make royale.
2. Cook the peppers,onions and.,garlic.
3. Add all the ingredients to the royale season and reseason.
4. pour into shell.
5. Bake in a 325 Convection if possible (30 minutes)

eggs, heavy cream, jack cheese, black beans, eah red pepper, garlic, cumin, jalapeno pepper, oil

Taken from www.foodnetwork.com/recipes/emeril-lagasse/southwest-cheese-tart-recipe.html (may not work)