Spaghetti Dogs

• 4 ounces spaghetti, cooked
• 1 package hot dog, cut into thin slices
• 12 cup chopped green pepper
• 2 tablespoons butter
• 1 (10 1/2 ounce) can cream of chicken soup, undiluted
• 1 small tomatoes, chopped
• 14 cup water
• 14 teaspoon ground thyme
• 14 cup parmesan cheese
• 14 cup monterey jack cheese, shredded

1. Saute hotdogs and green pepper in butter in a large skillet for 5 mins or until pepper is tender.
2. Stir in next 4 ingredients.
3. Cook over medium heat for 5 mins.
4. Add spaghetti and mix well.
5. Mix cheeses and sprinkle over spaghetti.
6. Put under broiler until cheese is melted.

hot dog, green pepper, butter, cream of chicken soup, tomatoes, water, ground thyme, parmesan cheese, cheese

Taken from www.food.com/recipe/spaghetti-dogs-89664 (may not work)