Slow Cooker Baked Beans (No Corn) Recipe

• 2 lbs. dry Navy beans
• 1 lg. onion, minced
• 1/2 pound bacon, cut in pcs
• 1/4 c. molasses
• 1 c. brown sugar
• 2 teaspoon salt
• 2 teaspoon dry mustard

1. Cover navy beans with water and soak overnight.
2. Drain; add in fresh water to just cover.
3. Bring to boil; simmer about 1 hour, till skins crack.
4. Place beans and liquid in a slow cooker.
5. Add in minced onion, molasses, brown sugar, bacon pcs, salt and dry mustard.
6. Liquid should cover beans.
7. Cook on high for 6 hrs.
8. Cook on low till needed.

beans, onion, bacon, molasses, brown sugar, salt, mustard

Taken from cookeatshare.com/recipes/slow-cooker-baked-beans-no-corn-57589 (may not work)