Fresh Whiskey Sours

• 3/4 cup Jack Daniel's Tennessee Whiskey
• 1/2 cup freshly squeezed lemon juice (3 lemons)
• 1/2 cup freshly squeezed lime juice (4 limes)
• 2/3 cup sugar syrup (see below)
• Maraschino cherries

1. Combine the whiskey, lemon juice, lime juice and syrup.
2. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture.
3. Shake for 30 seconds and pour into glasses.
4. Add a maraschino cherry and serve ice cold.
5. Sugar syrup: Put 1 cup sugar and 1 cup water in a small saucepan and cook over medium heat until the sugar dissolves.
6. Chill thoroughly before using.
7. Photograph by Quentin Bacon

freshly squeezed lemon juice, freshly squeezed lime juice, sugar syrup, maraschino cherries

Taken from www.foodnetwork.com/recipes/ina-garten/fresh-whiskey-sours-recipe.html (may not work)