Slow-Cooker Creamy Lentil Soup

• 2 Tbsp. butter
• 1 large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 qt. (4 cups) water
• 2 cans (14.5 oz. each) fat-free reduced-sodium chicken broth
• 1/4 cup KRAFT Asian Toasted Sesame Dressing
• 1 lb. dry lentils, rinsed
• 1 can (6 oz.) tomato paste
• 1/2 tsp. ground cumin
• 1/4 tsp. ground red pepper (cayenne)
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened

1. Melt butter in medium skillet on medium heat.
2. Add onions; cook 8 min.
3. or until tender, stirring frequently.
4. Add to slow cooker.
5. Stir in all remaining ingredients except cream cheese; cover with lid.
6. Cook on LOW 7 to 8 hours (or on HIGH 3 to 4 hours) until lentils are tender.
7. Add cream cheese; whisk until cream cheese is completely melted and soup is well blended.

butter, onion, water, chicken broth, sesame dressing, dry lentils, tomato paste, ground cumin, ground red pepper, philadelphia cream cheese

Taken from www.kraftrecipes.com/recipes/slow-cooker-creamy-lentil-soup-185132.aspx (may not work)