Beef Cabbage Soup

• 2 lbs stewing beef, cubed
• 12 teaspoon garlic salt
• 14 teaspoon garlic powder
• 14 teaspoon black pepper
• 3 celery ribs, chopped
• 1 medium onion, chopped
• 1 small heads of cabbage or 12 large cabbage
• 2 (14 ounce) cans diced tomatoes
• 5 cups water
• 5 beef bouillon cubes
• 2 beef bones with marrow

1. 1.
2. In a large soup pot, brown beef.
3. 2.
4. Add all other ingredients except parsley.
5. 3.
6. Bring to a boil.
7. 4.
8. Reduce heat and simmer, covered, for 4 hours.
9. 5.
10. Serve hot with warm bread.

stewing beef, garlic salt, garlic, black pepper, celery, onion, cabbage, tomatoes, water, beef

Taken from www.food.com/recipe/beef-cabbage-soup-494702 (may not work)