Thai BBQ Chicken Wings (Asian)

• 3 lbs chicken wings
• 14 cup garlic (chopped)
• 1 tablespoon cilantro
• 1 teaspoon ground turmeric
• 1 teaspoon curry powder
• 2 teaspoons cayenne powder
• 1 tablespoon sugar
• 12 teaspoon salt
• 3 tablespoons Thai fish sauce
• 12 cup coconut milk
• 5 tablespoons sugar
• 3 tablespoons water
• 13 cup fish sauce
• 12 cup lime juice
• 1 Thai chile (sliced)
• 2 tablespoons shallots (thin sliced)

1. Process items 2 through 9 in blender until smooth.
2. Marinate chicken, refrigerated overnight.
3. Grill on hot coals until done, brushing frequently with coconut milk.
4. Serve with steamed rice and dipping sauce.
5. For the dipping sauce: Mix last 10 ingredients in a bowl and let stand 30 minutes before serving.

chicken, garlic, cilantro, ground turmeric, curry powder, cayenne powder, sugar, salt, fish sauce, coconut milk, sugar, water, fish sauce, lime juice, chile, shallots

Taken from www.food.com/recipe/thai-bbq-chicken-wings-asian-153729 (may not work)