Hot Feta Artichoke Dip

• 1 (14 ounce) can artichoke hearts, drained,chopped
• 2 (4 ounce) packagescrumbled feta cheese
• 1 cup low-fat mayonnaise
• 12 cup shredded parmesan cheese
• 1 clove garlic, minced

1. Mix all ingredients.
2. Spoon into a 9" oven proof pie plate or baking dish.
3. Bake at 350 degrees for 2-25 minutes or until bubbly and browned.
4. Serve with low fat crackers, baked pita chips or cut up vegetables.

feta cheese, lowfat mayonnaise, parmesan cheese, clove garlic

Taken from www.food.com/recipe/hot-feta-artichoke-dip-48261 (may not work)