Turkey and Brown Rice Jambalaya

• 3 cups chopped cooked turkey
• 1 lb turkey kielbasa, cut into 1/4 inch slices
• 1 tablespoon butter
• 1 small onion, diced
• 2 (10 ounce) cans diced tomatoes
• 1 (4 ounce) can diced green chilies
• 1 (14 ounce) can chicken broth
• 1 14 cups water
• 1 teaspoon garlic powder
• 1 teaspoon cajun seasoning
• 2 cups uncooked brown rice

1. Saute onion in melted butter for 3 minutes.
2. Then add sausage to onion and saute for another 3-5 minutes.
3. Add all the rest of ingredients and get to a boil.
4. Reduce heat to a simmer, cover pot, and simmer for 40 minutes, or until done.

turkey, turkey kielbasa, butter, onion, tomatoes, green chilies, chicken broth, water, garlic, cajun seasoning, brown rice

Taken from www.food.com/recipe/turkey-and-brown-rice-jambalaya-147376 (may not work)