Holiday Mimosas

• 1/2 cup Grand Marnier Centenaire or Cent Cinquantenaire liqueur
• 2 tablespoons sugar
• 1 bottle chilled Brut non-vintage Champagne
• 1 cup freshly squeezed orange juice

1. Pour 1/4 cup of the Grand Marnier into a shallow bowl, and put the sugar into a saucer.
2. Dip the rims of 6 Champagne glasses first in the Grand Marnier, then into the sugar to form a crust.
3. Pour the remaining 1/4 cup Grand Marnier, the Champagne and orange juice into a large decorative pitcher and divide among the 6 prepared Champagne glasses.
4. Serve immediately.

grand marnier centenaire, sugar, nonvintage, freshly squeezed orange juice

Taken from www.foodnetwork.com/recipes/emeril-lagasse/holiday-mimosas-recipe.html (may not work)