Sweet Onion Souffle

• 2 tablespoons butter or 2 tablespoons margarine
• 3 medium sweet onions, chopped
• 5 slices fresh bread, cut into cubes
• 10 ounces evaporated milk
• 2 eggs, lightly beaten
• 1 cup shredded parmesan cheese
• 12 teaspoon salt

1. Melt butter in a large skillet over medium heat; add chopped onions and saute 10-15 minutes or until tender.
2. Place onions and bread cubes in large bowl.
3. Stir in milk, eggs, 3/4 cup cheese and salt.
4. Pour into lightly greased 1 1/2qt souffle or baking dish.
5. Sprinkle with remaining 1/4 cup cheese.
6. Bake at 350 degrees for 25minutes or until set.

butter, sweet onions, bread, milk, eggs, parmesan cheese, salt

Taken from www.food.com/recipe/sweet-onion-souffle-95626 (may not work)