Michael Js Sweet Potato Pie
- 3 large eggs
- 1/2 cup sugar white
- 1/4 cup butter melted
- 1/2 teaspoon salt
- 13 cup milk (about)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon ground
- 1 teaspoon nutmeg ground
- 2 1/2 cups sweet potatoes, or yams (fresh or canned) (heaping cups)
- 2 tablespoons lemon juice fresh, or orange juice
- 1 each pie shell (9 inch) 9 inch, unbaked
- 1/2 cup pecans halves, optional
- Beat eggs and sugar.
- Add melted butter, salt, milk, vanilla, and spice.
- Blend egg mixture with mashed sweet potatoes and lemon or orange juice.
- Pour into unbaked pie shell or greased 1 1/2 quart baking dish.
- Garnish with pecan halves if desired.
- Bake in preheated 400-degree oven 10 minutes.
- Reduce oven temperature to 375 degrees; bake 40 minutes longer or until golden.
- Serves 6 to 8.
eggs, sugar white, butter, salt, milk, vanilla, cinnamon ground, nutmeg ground, sweet potatoes, lemon juice fresh, pie shell, pecans
Taken from recipeland.com/recipe/v/michael-js-sweet-potato-pie-6049 (may not work)