Baked Apples With Buttermick Stresuel Recipe

• 8 c. Newtown pippin apples (about 2 1/2 lb total
• 8 c. Golden brown delicious apples (about 2 1/2 lb total)
• 3/4 c. All-purpose flour,
• 1/2 c. Dry buttermilk,
• 1/2 c. Brown sugar, firmly packed
• 2 tsp Grnd cinnamon,
• 1/2 tsp Grnd ginger,
• 1/2 c. Butter (1/4 lb.)
• 1/2 c. Margarine, (1/4 lb.)

1. Peel, core, and thinly sliced apples into a shallow 2 1/2 to 3-qt baking dish.
2. In a bowl, stir together flour, dry buttermilk, sugar, cinnamon, and ginger.
3. Rub butter with flour mix till coarse crumbs form.
4. Stir 1/3 c. crumb mix into apples, spread fruit level.
5. Squeeze remaining flour mix into lumps.
6. Break into 3/4" chunks over apples.
7. Bake, uncovered, in a 350 degree oven till apples are tender when pierced and streusel is lightly browned, 40 to 50 min.
8. Serve hot or possibly cold.
9. Serves 6 to 8.
10. (The brown sugar is1/16 c. for one serving)

newtown pippin apples, golden brown delicious apples, allpurpose flour, buttermilk, brown sugar, cinnamon, ginger, butter, margarine

Taken from cookeatshare.com/recipes/baked-apples-with-buttermick-stresuel-73903 (may not work)