Tomato Seafood Soup

• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1 teaspoon minced garlic
• 1 tablespoon olive oil
• 14 ounces diced tomatoes, undrained
• 14 ounces spaghetti sauce
• 1 cup salsa
• 1 cup chicken broth
• 1/2 cup white wine
• 3 teaspoons dried parsley flakes
• 1/4 teaspoon dried oregano
• 1/4 teaspoon basil
• 1/4 teaspoon pepper
• 12 ounces uncooked shrimp, thawed, peeled and deveined
• 6 ounces imitation crabmeat
• 6 1/2 ounces minced clams, undrained

1. In large saucepan, saute onion, green pepper and garlic in olive oil until onion is tender.
2. Stir in the tomatoes,salsa, sauce, broth, wine and additional seasonings.
3. Bring to boil, cover and reduce heat to simmer for 20 minutes.
4. Add the shrimp, crab and clams. cover and simmer an additional 10 minutes or until shrimp is pink.

onion, green pepper, garlic, olive oil, tomatoes, spaghetti sauce, salsa, chicken broth, white wine, parsley flakes, oregano, basil, pepper, shrimp, imitation crabmeat, clams

Taken from www.food.com/recipe/tomato-seafood-soup-406910 (may not work)