Grilled Corn, Peach and Poblano Salad

• 4 ears corn, grilled and kernels cut from cob (about 3 cups)
• 1 large poblano peppers (about 3/4 cup) or 2 small poblano peppers, grilled skinned seeded and cut into small dice (about 3/4 cup)
• 2 large peaches, peeled and cut into small dice (about 1 1/2 cups)
• 2 teaspoons honey (to taste)
• 2 tablespoons cider vinegar
• 1 tablespoon olive oil
• 2 tablespoons fresh chives, chopped
• salt & freshly ground black pepper

1. Combine all ingredients and season with salt and pepper to taste.

corn, peppers, peaches, honey, cider vinegar, olive oil, fresh chives, salt

Taken from www.food.com/recipe/grilled-corn-peach-and-poblano-salad-387278 (may not work)