Banana Peel Raita

• 1 to 2 banana peels
• 1 lb. curds
• 2 ripe bananas
• Rock salt, to taste
• Artificial sweetener
• sugar, to taste
• Coriander leaves, finely chopped
• 1/2 tsp. chili powder
• 1/2 tsp. jeera powder

1. Boil the washed banana peels in a little water in an open pan.
2. Chop these finely.
3. Chop the bananas.
4. Churn curds.
5. Add the rest of the ingredients.
6. Mix well and serve cold.

banana peels, curds, bananas, salt, sweetener, sugar, coriander leaves, chili powder, jeera powder

Taken from www.foodgeeks.com/recipes/5094 (may not work)