Chicken Fajita Pizza

• 14 ounces pizza dough, Pillsbury tube
• 1 lb boneless skinless chicken breast
• 1 14 ounces taco seasoning
• 1 tablespoon butter
• 1 white onion, chopped
• 1 bell pepper, chopped
• 2 cups pre-shredded mozzarella cheese
• 1 cup cheddar cheese, shredded
• 12 cup Pace Picante Sauce

1. In the same section of the grocery store that you find raw biscuits in a tube you will also find raw pizza dough in the same kind of tubes.
2. They allow pizza making at home to be super easy.
3. Cut the chicken breasts in 1 inch by 1 inch cubes.
4. Put 1 tablespoon of butter in a skillet.
5. Melt the butter and then add the chicken cubes.
6. Cover and cook at a low heat until chicken is cooked.
7. Drain and then add 1 cup of water and 1 pack of taco seasoning mix.
8. Simmer until the water is gone.
9. Set aside.
10. Chop the onion and bell pepper.
11. Follow the directions on the tube of raw pizza dough as far as the prep of the dough.
12. Once the dough is ready to be topped you need to spread a thing layer of salsa all over the dough except for the edges.
13. Cover the pizza with Mozzarella and cheddar cheese.
14. Add the onion, bell pepper, chicken, and the top with more cheddar cheese.
15. Bake at the time a temperature as instructed on the pizza dough tube.

pizza, chicken breast, taco, butter, white onion, bell pepper, mozzarella cheese, cheddar cheese, picante sauce

Taken from www.food.com/recipe/chicken-fajita-pizza-281819 (may not work)