Banana Split Cake Ii Recipe
- 1 x st Layer:
- 2 c. graham crumbs
- 2/3 c. margarine
- 2 x nd Layer
- 1 c. margarine
- 2 x Large eggs , slightly beaten
- 2 x & 1/2 c. icing sugar
- 1 tsp vanilla, option use Bird's Custard, same results
- 3 x rd Layer - 3 large bananas, dipped in pineapple juice
- 4 x th Layer: - 16 ounce tin pineapple, crushed
- 5 x th Layer: - 1 large container Cold Whip
- 6 x th Layer: - Cherries and nuts
- 1 x st Layer: Heat margarine, add in crumbs and press into a 9 x 13 inch pan.
- 2 x nd Layer: Beat second layer ingredients for 10 to 15 min.
- 3 x rd Layer: Bananas, dipped in pineapple juice, slice and add in to above.
- 4 x th Layer: Add in crushed pineapple.
- 5 x th Layer: Add in Cold Whip
- 6 Th Layer: Sprinkle on cherries and nuts.
- Chill overnight
layer, graham crumbs, margarine, layer, margarine, eggs, icing sugar, vanilla, layer, layer, layer, layer, layer, layer, layer, layer, layer
Taken from cookeatshare.com/recipes/banana-split-cake-ii-77675 (may not work)