Gluten Free Flour Alternative

• 1 cup tapioca flour
• 1 cup soy flour
• 2 cups brown rice flour

1. Combine all ingredients.
2. Store in an airtight container in a cool, dry place.
3. One cup of this mix equals one cup of wheat flour.

tapioca flour, soy flour, brown rice flour

Taken from www.food.com/recipe/gluten-free-flour-alternative-426764 (may not work)