Apple Cinnamon Buns

• 1/2 cup MUSSELMAN'S Apple Butter
• 1 (8 ounce) package crescent roll sheets
• 1/2 cup canned cream cheese frosting
• 2 tablespoons MUSSELMAN'S Apple Butter

1. Grease 9-inch cake pan and pre-heat oven to 350 degrees F.
2. Open crescent roll and lay dough out flat on a cutting board.
3. Dollop 1/2 cup of apple butter onto the dough and spread out evenly.
4. Cut the dough into 1/2-inch strips.
5. Roll each strip with the apple butter side in and place on its side in the pan.
6. Bake for 18 minutes or until golden brown.
7. Mix 1/2 cup of cream cheese icing with 2 Tablespoons of apple butter.
8. Drizzle icing over warm rolls.

s apple butter, crescent roll, cream cheese frosting, s apple butter

Taken from allrecipes.com/recipe/apple-cinnamon-buns/ (may not work)