Soy Barbecued Shrimp

• 2 lbs raw fresh shrimp
• 2 garlic cloves, mashed
• 12 teaspoon salt
• 12 cup low sodium soy sauce
• 12 cup lemon juice, can use lime juice
• 3 tablespoons parsley, finely chopped
• 2 teaspoons onion flakes
• 12 teaspoon black pepper

1. Shell and devein shrimp, leaving tails intact.
2. Arrange shrimp in a shallow 1 1/2 quart baking dish.
3. In a small bowl, combine the salt and garlic and stir in the remaining ingredients.
4. Pour marinade over shrimp and refrigerate for 1 hour.
5. Drain marinade and reserve it.
6. Thread shrimp on skewers and place them in a well greased hinged wire grill 4" over medium hot coals.
7. Grill 3 minutes basting with marinade and turn and grill for 5 minutes basting several times.

fresh shrimp, garlic, salt, soy sauce, lemon juice, parsley, onion flakes, black pepper

Taken from www.food.com/recipe/soy-barbecued-shrimp-178044 (may not work)