Cheesy Chicken Noodle Skillet

• 3 cups egg noodles, uncooked
• 1 lb boneless skinless chicken breast, cut into bite sized pieces
• 2 cups frozen chopped broccoli
• 1/2 cup reduced-sodium fat-free chicken broth
• 4 ounces cream cheese, cubed
• 1/4 cup mayonnaise
• 1 cup sharp cheddar cheese, shredded
• fresh parsley (optional)

1. Bring large pot of water to a boil.
2. add noodles and chicken.
3. cook for 8 minutes or until chicken is done and noodles are tender.
4. add broccoli after 6 minutes.
5. Drain and return to pot.
6. Add broth, cream cheese, and mayonnaise.
7. Heat just to a simmer on medium-low heat.
8. Simmer for 2 to 3 minutes stirring constantly until cream cheese is melted and sauce is well blended.
9. Add shredded cheese, stir for 1 minute or until melted.
10. sprinkle with fresh parsley if desired.

egg noodles, chicken breast, broccoli, chicken broth, cream cheese, mayonnaise, cheddar cheese, parsley

Taken from www.food.com/recipe/cheesy-chicken-noodle-skillet-287409 (may not work)