Low Fat Hidden Valley Ranch Burgers

• 1 (1 ounce) packet hidden valley ranch dressing mix
• 1 lb lean ground beef (or extra lean, I use lean steak mince)
• 4 low fat processed cheese slices (optional topping)
• 4 hamburger buns
• low-fat mayonnaise (optional topping)
• tomato ketchup (optional topping)
• lettuce (optional topping)
• sliced tomatoes (optional topping)
• sliced red onion (optional topping)

1. Mix the dry ranch salad dressing mix thoroughly into the ground beef.
2. Shape into 4 burger patties.
3. Cook the burgers thoroughly- we grill them on the barbecue for the best flavour.
4. If adding processed cheese slices, put one on each burger 30 seconds to 1 minute before removing from the heat.
5. Serve the burgers on the burger buns with low fat mayonnaise or ketchup and your favourite salad toppings.

lean ground beef, buns, mayonnaise, tomato ketchup, tomatoes, red onion

Taken from www.food.com/recipe/low-fat-hidden-valley-ranch-burgers-463256 (may not work)