Honey Granola

• 12 cups rolled oats
• 1 12 cups coconut
• 1 12 cups sunflower seeds
• 1 cup nonfat dry milk powder
• 2 cups honey
• 23 cup oil
• 1 teaspoon vanilla
• 2 cups raisins

1. Heat oven to 350 degrees.
2. In very large bowl, combine oats, coconut, sunflower nuts, and dry milk; mix well.
3. In medium bowl, combine honey; oil, and vanilla.
4. Pour over oat mixture; stir to coat.
5. Divide evenly into 2 ungreased 13x9" pans.
6. Bake at 350 degrees for 20-30 minutes or until golden brown, stirring frequently.
7. Let cool slightly; stir to break into smallpieces,.
8. Stir in raisins.
9. Cool completely.
10. Store in a tightly covered container.
11. Tip: to make a soft, chewy granola, add 1 cup additional honey.
12. Bake 25-35 minutes or until golden brown.

rolled oats, coconut, sunflower seeds, nonfat dry milk powder, honey, oil, vanilla, raisins

Taken from www.food.com/recipe/honey-granola-255939 (may not work)