Spicy Sausage and Vegetable Gumbo (Slow Cooker)

• 4 andouille chicken sausage, sliced
• 1 onion, chopped
• 1 green pepper, chopped
• 3 stalks celery, chopped
• 4 cups fresh tomatoes, chopped
• 3 cups frozen green peas
• 1 teaspoon garlic, minced
• 1 teaspoon creole seasoning
• 12 cup water

1. Heat skillet to medium-high heat and cook chicken sausages until lightly browned.
2. Place all ingredients, including sausage, into slow cooker and cook on high for 6 hours.

chicken sausage, onion, green pepper, stalks celery, fresh tomatoes, frozen green peas, garlic, creole seasoning, water

Taken from www.food.com/recipe/spicy-sausage-and-vegetable-gumbo-slow-cooker-212080 (may not work)