Beer Bread

• 2 34 cups whole wheat flour
• 2 tablespoons sugar
• 2 tablespoons baking powder
• 14 cup flax seed (ground)
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1 teaspoon dried rosemary
• 1 teaspoon thyme
• 12 cup unsalted sunflower seeds
• 1 tablespoon cooking oil
• 12 ounces beer, at room temperature

1. Mix all the dry ingredients.
2. Add oil and beer.
3. Stir until dough is just mixed.
4. Put dough in a greased 9x5x3-inch loaf pan.
5. Bake at 375 F for 45 minutes or until nicely browned.
6. Remove from oven and let bread cool in pan for 10 minutes.
7. Remove from pan to cool some more.

whole wheat flour, sugar, baking powder, flax seed, salt, basil, rosemary, thyme, sunflower seeds, cooking oil, beer

Taken from www.food.com/recipe/beer-bread-260213 (may not work)