Jean Hardin's Potatoes

• 32 ounces hash brown potatoes
• 1/2 cup onions chopped
• 1 can soup, cream of chicken
• 1 teaspoon salt
• 1 cup sour cream
• 1 teaspoon black pepper
• 2 cups corn flake crumbs
• 1/4 cup butter

1. Cook onion in 1/2 the butter until onions are soft.
2. Add salt, pepper, soup, and sour cream.
3. Stir until mixed.
4. Pour mixture over the hash browns which have been placed in a greased 9x13 casserole dish.
5. Melt the remaining butter and mix with the corn flake crumbs and top the casserole.
6. Bake at 350F (180C) F for 35 to 40 minutes.

potatoes, onions, soup, salt, sour cream, black pepper, flake crumbs, butter

Taken from recipeland.com/recipe/v/jean-hardins-potatoes-46539 (may not work)